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Category: Flatiron

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October 4, 2014

Melt Shop

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Turkey burger with caramelized onions and goat cheese on a pretzel bun. Yum!!!

Tonight’s dinner was inspired by my friend @amandaonthemove11. I’ve always wanted to try and make Shakshuka. This dish is great for breakfast or lunch, but I decided to make a meal of it for dinner and threw some Mediterranean inspired grilled chicken on the side. A quick marinade of Greek yogurt, turmeric, and garlic was the perfect addition. #covidcooking #caskeyeats

It’s been a crappy week. Comfort baking helps and a creamy spread of butter on this warm slice of banana bread is making me very happy. #covidcooking #comfortbaking #caskeyeats #caskeybakes https://sallysbakingaddiction.com/best-banana-bread-recipe/

If you ignore the worldwide viral pandemic happening right now, this outdoor dining happening in NYC can actually be kind of quaint. Fortunately delicious fried chicken with sweet chili sauce and garlic rice and steaming hot soup are a great way to keep warm while dining in the aftermath of a giant blizzard. If you can swing it, avoid the delivery apps and order directly from restaurants or eat there when restrictions allow. Let’s keep these folks in business so they’re still around at the other end of all this!

Today is National Voter Registration Day and we believe everyone should be counted and have their voice heard. Head over to @rockthevoteraffle to enter to win a bunch of great Broadway stuff just for registering. You could even get one of our own Stagedoor Candle Co. bundles. #vote2020

Oh my god! I am living for this giant pot of classic split pea and ham soup I made today. Served with a giant slice of Whole Foods’ 4 cheese sourdough and I’m a happy boy #quarantinecooking

Ventured out to get a haircut for the first time since January and took the opportunity to grab a bite. It’s weird seeing all these restaurants with their new outdoor setups, but nice to sit down at a favorite restaurant and eat some delicious tacos and forget for a moment that the world is on fire. Watermelon Agua Fresca, Al Pastor taco and Crispy Fish Taco at #tacombi

Whipped up a nice little summer weeknight dinner. Broiled salmon and steamed asparagus with some immersion blender hollandaise sauce, all in under 20 minutes. #summertimeeats #quarantinecooking #weeknightkitchen

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